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Composition and emulsifying properties of a milk fat globule membrane enriched material

✍ Scribed by Phan, Thi Thanh Que; Asaduzzaman, Md; Le, Thien Trung; Fredrick, Eveline; Van der Meeren, Paul; Dewettinck, Koen

Book ID: 122066183
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 847 KB
Volume: 29
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2012.10.014

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