✦ LIBER ✦

Nutritional and technological aspects of milk fat globule membrane material

✍ Scribed by Koen Dewettinck; Roeland Rombaut; Natacha Thienpont; Thien Trung Le; Kathy Messens; John Van Camp

Book ID: 116540262
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 659 KB
Volume: 18
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2007.10.014

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of fat globules and mil

Characterization of fat globules and milk fat globule membrane proteins in milk of different yak breeds

✍ Shenghua He; Ying Ma; Jiaqi Wang; Qiming Li; Shanhu Tang; Changhui Zhao; Haimei 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 244 KB

Compositional, technological and nutriti

Compositional, technological and nutritional aspects of dromedary camel milk

✍ Omar A. Al haj; Hamad A. Al Kanhal 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 266 KB

Protein and lipid composition of bovine

Protein and lipid composition of bovine milk-fat-globule membrane

✍ Bertram Y. Fong; Carmen S. Norris; Alastair K.H. MacGibbon 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 400 KB

Production and nutritional aspects of hu

Production and nutritional aspects of human milk fat substitutes

✍ Huiling Mu 📂 Article 📅 2010 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 421 KB

## Abstract Human milk fat substitute (HMFS), one of the vital ingredients of infant formula, constitutes about 50% of energy intake for many infants. The composition of HMFS depends on the raw material and the production technology. Both human and animal studies have shown that absorption of fats

Differently sized native milk fat globul

Differently sized native milk fat globules separated by microfiltration: fatty acid composition of the milk fat globule membrane and triglyceride core

✍ Caroline Fauquant; Valérie Briard; Nadine Leconte; Marie-Caroline Michalski 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 151 KB

Qualitative and quantitative profiling o

Qualitative and quantitative profiling of the bovine milk fat globule membrane proteome

✍ Michael Affolter; Laetitia Grass; Frank Vanrobaeys; Begoña Casado; Martin Kussma 📂 Article 📅 2010 🏛 Elsevier 🌐 English ⚖ 653 KB

Milk is a biological fluid of unique quality and complexity. It has co-evolved with mammals and mankind to nourish offspring and contains macro- and micronutrients for growth and development of the newborn. The milk fat globule membrane (MFGM) represents an important milk fraction, which is rich in