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Composition and Content of Flavonol Glycosides in Green Beans and Their Fate during Processing

✍ Scribed by Price, K. R.; Colquhoun, I. J.; Barnes, K. A.; Rhodes, M. J. C.

Book ID
121393914
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
62 KB
Volume
46
Category
Article
ISSN
0021-8561

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Composition and content of flavonol glyc
Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking
✍ Price, Keith R; Casuscelli, Francesco; Colquhoun, Ian J; Rhodes, Michael J C πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 183 KB

The two main Γ‘avonol glycosides present in broccoli Γ‘orets were iden-tiÐed as quercetin 3-O-sophoroside and kaempferol 3-O-sophoroside. Three minor glucosides of quercetin and kaempferol were also detected, namely isoquercitrin, kaempferol 3-O-glucoside and a kaempferol diglucoside. The sophorosides