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Composition, Acidity and Rennet-coagulation Properties of Early- and Late-lactation Milks from Italian Friesian Cows

✍ Scribed by A. Summer; P. Formaggioni; M. Malacarne; S. Sandri; P. Mariani

Book ID: 111614683
Publisher: Springer Netherlands
Year: 2003
Tongue: English
Weight: 82 KB
Volume: 27
Category: Article
ISSN: 0165-7380
DOI: 10.1023/b:verc.0000014157.74015.6f

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