✦ LIBER ✦
Composition, coagulation properties, and cheesemaking potential of milk from cows undergoing extended lactations in a pasture-based dairying system
✍ Scribed by M.J. Auldist; C. Grainger; A.V. Houlihan; J.J. Mayes; R.P.W. Williams
- Book ID
- 117973012
- Publisher
- American Dairy Science Association
- Year
- 2010
- Tongue
- English
- Weight
- 273 KB
- Volume
- 93
- Category
- Article
- ISSN
- 0022-0302
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