✦ LIBER ✦

Components contributing to beef flavor; natural precursors of 4-hydroxy-5-methyl-3(2H)-furanone in beef broth

✍ Scribed by Tonsbeek, Christiaan H. T.; Koenders, E. B.; Van der Zijden, A. S. M.; Losekoot, J. A.

Book ID: 127059296
Publisher: American Chemical Society
Year: 1969
Tongue: English
Weight: 461 KB
Volume: 17
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60162a022

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Components contributing to beef flavor.

Components contributing to beef flavor. Isolation of 4-hydroxy-5-methyl-3(2H)-furanone and its 2,5-dimethyl homolog from beef broth

✍ Tonsbeek, Christiaan H. T.; Plancken, Arie J.; Weerdhof, Teun v. d. 📂 Article 📅 1968 🏛 American Chemical Society 🌐 English ⚖ 392 KB

Components contributing to beef flavor.

Components contributing to beef flavor. Volatile compounds produced by the reaction of 4-hydroxy-5-methyl-3(2H)-furanone and its thio analog with hydrogen sulfide

✍ Van den Ouweland, Godefridus A. M.; Peer, Henricus G. 📂 Article 📅 1975 🏛 American Chemical Society 🌐 English ⚖ 448 KB

Alternative pathway for the formation of

Alternative pathway for the formation of 4,5-dihydroxy-2,3-pentanedione, the proposed precursor of 4-hydroxy-5-methyl-3(2H)-furanone as well as autoinducer-2, and its detection as natural constituent of tomato fruit

✍ Tobias Hauck; Yvonne Hübner; Fredi Brühlmann; Wilfried Schwab 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 749 KB

Dna strand breaks induced through active

Dna strand breaks induced through active oxygen radicals by fragrant component 4-hydroxy-2-hydroxymethyl5-methyl-3(2H)-furanone in maillard reaction of hexose/amino acid

✍ K. Hiramoto; K. Sekiguchi; R. Aso-O; K. Ayuha; H. Ni-Iyama; T. Kato; K. Kikugawa 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 835 KB

Mutation spectra of the drinking water m

Mutation spectra of the drinking water mutagen 3-chloro-4-methyl-5-hydroxy-2(5H)-furanone (MCF) in Salmonella TA100 and TA104: Comparison to MX

✍ Daniel T. Shaughnessy; Takeshi Ohe; Stefano Landi; Sarah H. Warren; Ann M. Richa 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 99 KB 👁 2 views

The chlorinated drinking water mutagen 3-chloro-4-methyl-5-hydroxy-2(5H)-furanone (MCF) occurs at concentrations similar to or greater than that of the related furanone 3-chloro-4-(dichloromethyl)-5hydroxy-2(5H)-furanone (MX). MCF and MX differ structurally only by replacement of a 3-methyl in MCF w