✦ LIBER ✦

Components contributing to beef flavor. Isolation of 4-hydroxy-5-methyl-3(2H)-furanone and its 2,5-dimethyl homolog from beef broth

✍ Scribed by Tonsbeek, Christiaan H. T.; Plancken, Arie J.; Weerdhof, Teun v. d.

Book ID: 126172871
Publisher: American Chemical Society
Year: 1968
Tongue: English
Weight: 392 KB
Volume: 16
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60160a008

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Components contributing to beef flavor;

Components contributing to beef flavor; natural precursors of 4-hydroxy-5-methyl-3(2H)-furanone in beef broth

✍ Tonsbeek, Christiaan H. T.; Koenders, E. B.; Van der Zijden, A. S. M.; Losekoot, 📂 Article 📅 1969 🏛 American Chemical Society 🌐 English ⚖ 461 KB

Components contributing to beef flavor.

Components contributing to beef flavor. Volatile compounds produced by the reaction of 4-hydroxy-5-methyl-3(2H)-furanone and its thio analog with hydrogen sulfide

✍ Van den Ouweland, Godefridus A. M.; Peer, Henricus G. 📂 Article 📅 1975 🏛 American Chemical Society 🌐 English ⚖ 448 KB

Volatile Flavor and Aroma Components of

Volatile Flavor and Aroma Components of Pineapple. l. Isolation and Tentative Identification of 2,5-Dimethyl-4-Hydroxy-3(2H)-Furanone

✍ J. O. RODIN; CHESTER M. HIMEL; ROBERT M. SILVERSTEIN; ROBERT W. LEEPER; WILLIS A 📂 Article 📅 1965 🏛 Institute of Food Technologists 🌐 English ⚖ 592 KB

Isolation and Identification of 2,5-Dime

Isolation and Identification of 2,5-Dimethyl-4-hydroxy-3(2H)-furanone glucoside from tomatoes

✍ Krammer, Gerhard E.; Takeoka, Gary R.; Buttery, Ron G. 📂 Article 📅 1994 🏛 American Chemical Society 🌐 English ⚖ 402 KB

A Novel Synthetic Method of the (±)-(3aα

A Novel Synthetic Method of the (±)-(3aα,8aα)-Ethyl 8β-Hydroxy-6β-methyl-2-oxooctahydro-2 H -cyclohepta[ b ]furan-3α- carboxylate and Its Chemical Transformation to (±)-(3aα,8aα)-3α,6β-Dimethyl-3,3a,4,5,6,8a-hexahydro-2 H - cyclohepta[ b ]furan-2-one, (+)- and (−)-7β-(2-Acetoxy-1α-methylethyl)-4β-methyl-2-cyclohepten-1β-ol, and (+)- and (−)-7β-(2-Acetoxy-1α-methylethyl)-4β-methyl-2-cyclohepten-1-one. Possible Common Synthetic Intermediates for Pseudoguaianolides, 4,5-Secopseudoguaianolides, Guaianolides, 4,5-Secoguaianolides, and Octalactins

✍ Shimoma, Fumito; Kusaka, Haruhiko; Wada, Katsuaki; Azami, Hidenori; Yasunami, Ma 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 156 KB

ChemInform Abstract: A Novel Synthetic M

ChemInform Abstract: A Novel Synthetic Method of the (VII) (.+-.)-(3aα,8aα)-Ethyl 8β-Hydroxy-6β-methyl-2-oxooctahydro-2H-cyclohepta [b]furan-3α-carboxylate and Its Chemical Transformation to (XIII) (.+-.)-(3aα,8aα) -3α,6β-Dimethyl-3,3a,4,5,6,8a-hexahydro-2H-cyclohepta [b]furan-2-one, (+)- (XIV) and (-)- (XIV) -7β-(2-Acetoxy-1α-methylethyl) -4β-methyl-2-cyclohepten-1β-ol, and (+)- (XVII) and (-)- (XVII) -7β-(2-Acetoxy-1α-methylethyl) -4β-methyl-2-cyclohepten-1-one. Possible Common Synthetic Intermediates for Pseudoguaianolides, 4,5-Secopseudoguaianolides, Guaianolides, 4,5-Secoguaianolides, and Octalactins.

✍ F. SHIMOMA; H. KUSAKA; K. WADA; H. AZAMI; M. YASUNAMI; T. SUZUKI; H. HAGIWARA; M 📂 Article 📅 2010 🏛 John Wiley and Sons ⚖ 51 KB 👁 1 views