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Complex chromatographic determination of the adulteration of dairy products: A new approach

✍ Scribed by F. A. Chmilenko; N. P. Minaeva; L. P. Sidorova

Book ID
110212724
Publisher
SP MAIK Nauka/Interperiodica
Year
2011
Tongue
English
Weight
233 KB
Volume
66
Category
Article
ISSN
1061-9348

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The separation of D-glucose, D-galactose. o-fructose, lactose, lactulose, saccharose, maltose, and malto-oligomers on an anion-exchange column in combination with pulsed amperometric detection is described. Resolution was optimized by using separate sodium hydroxide and sodium acetate gradients, ge