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Complete starch hydrolysis by the synergistic action of amylase and glucoamylase: impact of calcium ions

✍ Scribed by Presečki, Ana Vrsalović; Blažević, Zvjezdana Findrik; Vasić-Rački, Đurđa

Book ID
120066445
Publisher
Springer
Year
2013
Tongue
English
Weight
418 KB
Volume
36
Category
Article
ISSN
1615-7605

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