COMPARISON STUDY OF THE EFFECTS OF DIFFERENT CRUDE GREEN TEA POLYPHENOLS ON THE QUALITY OF DRIED CATFISH DURING AMBIENT STORAGE

✍ Scribed by S. DEMBELE; D.F. WANG; J.P. SUN; S.Y. DONG

• Book ID: 111339357
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 202 KB
• Volume: 34
• Category: Article
• ISSN: 0145-8876
• DOI: 10.1111/j.1745-4530.2009.00398.x