✦ LIBER ✦
EFFECTS OF ADDED CRUDE GREEN TEA POLYPHENOL ON THE LIPID OXIDATION OF COMMON CARP (CYPRINUS CARPIO L.) AND CATFISH (CLARIAS GARIEPINUS BURCHELL) DURING REFRIGERATED STORAGE
✍ Scribed by S. DEMBELE; D.F. WANG; L.N. YU; J.P. SUN; S.Y. DONG
- Book ID
- 111344061
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 163 KB
- Volume
- 21
- Category
- Article
- ISSN
- 1046-0756
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