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Comparison on the total phenol contents and the color of fresh and infrared dried olive leaves

✍ Scribed by Nourhène Boudhrioua; Neila Bahloul; Imen Ben Slimen; Nabil Kechaou


Book ID
113657514
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
351 KB
Volume
29
Category
Article
ISSN
0926-6690

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