Comment on Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices

✍ Scribed by Felsot, Allan S.; Rosen, Joseph D.

• Book ID: 126061476
• Publisher: American Chemical Society
• Year: 2004
• Tongue: English
• Weight: 52 KB
• Volume: 52
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0305332