Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices

✍ Scribed by Asami, Danny K.; Hong, Yun-Jeong; Barrett, Diane M.; Mitchell, Alyson E.

• Book ID: 120161498
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 57 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf020635c