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Comparison of ‘Verna’ lemon juice quality for new ingredients and food products

✍ Scribed by Elena González-Molina; Diego A. Moreno; Cristina García-Viguera


Book ID
116877317
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
538 KB
Volume
120
Category
Article
ISSN
0304-4238

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