✦ LIBER ✦
Plant Cell and Tissue Culture for the Production of Food Ingredients, Edited by T.J. Fu, G. Singh and W.R. Curtis, Kluwer Academic/Plenum Publishers, New York, USA, ISBN 0-306-46100-5; US$ 130.00
✍ Scribed by Frédéric Bourgaud
- Book ID
- 117382410
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 50 KB
- Volume
- 160
- Category
- Article
- ISSN
- 0168-9452
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