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COMPARISON OF VARIOUS METHODS TO EVALUATE FRACTURE PHENOMENA IN FOOD MATERIALS

โœ Scribed by H. LUYTEN; T. VAN VLIET; P. WALSTRA

Book ID
111346306
Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
1007 KB
Volume
23
Category
Article
ISSN
0022-4901

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โœ M. S. Choudhry; F. Lox; A. Buekens; P. Decroly ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 82 KB

PVC was selected as the plastic to be used in these experiments. The study was performed in two different modes, representing static and dynamic conditions. The latter represented transport simulation and this was one of our major objectives: to evaluate the effects of vibrations on migration phenom