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Comparison of Two Sensory and Two Instrumental Methods to Evaluate Cookie Color

✍ Scribed by A.M. Kane; B.G. Lyon; R.b. Swanson; E.M. Savage

Book ID: 108825242
Publisher: Institute of Food Technologists
Year: 2003
Tongue: English
Weight: 535 KB
Volume: 68
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2003.tb12338.x

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