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Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds

✍ Scribed by Da Porto, Carla; Porretto, Erica; Decorti, Deborha

Book ID
120207871
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
188 KB
Volume
20
Category
Article
ISSN
1350-4177

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In this work the extraction of grape seed oil by means of liquid and supercritical carbon dioxide as solvent is described. The operating conditions to determine the maximum extraction yield were studied. The efficiency of supercritical fluid extraction (WE) was similar to that obtained by convention