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Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit

✍ Scribed by Homa Bagherian; Farzin Zokaee Ashtiani; Amir Fouladitajar; Mahdy Mohtashamy

Book ID: 113528813
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 581 KB
Volume: 50
Category: Article
ISSN: 0255-2701
DOI: 10.1016/j.cep.2011.08.002

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