Comparison of total fat, fatty acids, cholesterol, and other sterols in mayonnaise and imitation mayonnaise

✍ Scribed by David R. Newkirk; Alan J. Sheppard; Willard D. Hubbard

• Book ID: 112820510
• Publisher: Springer-Verlag
• Year: 1978
• Tongue: English
• Weight: 191 KB
• Volume: 55
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/bf02667261