𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Comparison of Three New Drying Methods for Drying Characteristics and Quality of Shiitake Mushroom ( Lentinus edodes )

✍ Scribed by Wang, Hongcai; Zhang, Min; Mujumdar, Arun S.

Book ID
126978700
Publisher
Taylor and Francis Group
Year
2014
Tongue
English
Weight
721 KB
Volume
32
Category
Article
ISSN
0737-3937

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Comparison of Freeze-Drying with Three D
Comparison of Freeze-Drying with Three Different Combinations of Drying Methods and Their Influence on Colour, Texture, Microstructure and Nutrient Retention of Button Mushroom (Agaricus bisporus) Slices
✍ Pei, Fei; Yang, Wen-jian; Shi, Ying; Sun, Yong; Mariga, Alfred Mugambi; Zhao, Li πŸ“‚ Article πŸ“… 2013 πŸ› Springer-Verlag 🌐 English βš– 443 KB

Freeze-drying (FD) and three different combinations of drying methods: freeze-drying combined with hot air drying (FD+AD), freeze-drying combined with vacuum drying (FD+VD) and freeze-drying combined with microwave vacuum drying (FD+MVD) were used to dry button mushroom slices. A comprehensive analy