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COMPARISON OF THE STANDARD METHODS FOR THE ESTIMATION OF STARCH. 1

✍ Scribed by Wiley, H. W.; Krug, W. H.

Book ID
127377701
Publisher
American Chemical Society
Year
1898
Tongue
English
Weight
720 KB
Volume
20
Category
Article
ISSN
0002-7863

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## Abstract Investigators can infer how much reduction in volume has occurred since brain volume was at its peak, by combining measures of brain volume with measures of intracranial volume (ICV). Several methodologies have been proposed to asses the ICV. However, we have not seen a gold‐standard st