## Abstract The relationships between the percentage of dry matter (DM), specific gravity, percentage of starch and percentage of total fermentables in cassava storage roots have been examined in detail. The results confirm the findings of earlier workers that specific gravity can provide a reliabl
A comparison of simple methods for estimating starch content of cassava roots
β Scribed by Douglas W. Wholey; Robert H. Booth
- Publisher
- John Wiley and Sons
- Year
- 1979
- Tongue
- English
- Weight
- 335 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0022-5142
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