✦ LIBER ✦

Comparison of the sensory profiles of kefir, buttermilk and yogurt

✍ Scribed by D D MUIR; A Y TAMIME; M WSZOLEK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Application of Ultrafiltered Sweet Butte

✍ N. Trachoo; V.V. Mistry 📂 Article 📅 1998 🏛 American Dairy Science Association 🌐 English ⚖ 384 KB

Comparison of Biotransformation of Inorg

✍ Alzate, A.; Fernández-Fernández, A.; Pérez-Conde, M. C.; Gutiérrez, A. M.; C 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 752 KB

CONFIDENCE ELLIPSES APPLIED TO THE COMPA

✍ SÉBASTIEN LÊ; FRANÇOIS HUSSON; JÉRÔME PAGÈS 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 342 KB

Inter-laboratory comparison of sensory p

✍ J Pagès; F Husson 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 380 KB

Hierarchical Multiple Factor Analysis: a

✍ S Le Dien; J Pagès 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 225 KB

Sensory profiling and hedonic judgement

✍ Christos Soukoulis; Eleni Lyroni; Constantina Tzia 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 459 KB