✦ LIBER ✦
Sensory profiling and hedonic judgement of probiotic ice cream as a function of hydrocolloids, yogurt and milk fat content
✍ Scribed by Christos Soukoulis; Eleni Lyroni; Constantina Tzia
- Book ID
- 116726740
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 459 KB
- Volume
- 43
- Category
- Article
- ISSN
- 1096-1127
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