✦ LIBER ✦

Comparison of the Nutrient and Chemical Contents of Traditional Korean Chungtaejeon and Green Teas

✍ Scribed by Yong-Seo Park; Mi-Kyung Lee; Buk-Gu Heo; Kyung-Sik Ham; Seong-Gook Kang; Ja-Yong Cho; Shela Gorinstein

Book ID: 106508323
Publisher: Springer US
Year: 2010
Tongue: English
Weight: 963 KB
Volume: 65
Category: Article
ISSN: 1573-9104
DOI: 10.1007/s11130-010-0170-8

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A comparison of the flavor of green teas

A comparison of the flavor of green teas from around the world

✍ Lee, Jeehyun; Chambers, Delores H; Chambers, Edgar 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 618 KB

Comparison of the antioxidant activity o

Comparison of the antioxidant activity of roasted tea with green, oolong, and black teas

✍ Satoh, Eiki; Tohyama, Naoki; Nishimura, Masakazu 📂 Article 📅 2005 🏛 Informa plc 🌐 English ⚖ 122 KB

Polyphenol Content of Plasma and Litter

Polyphenol Content of Plasma and Litter after the Oral Administration of Green Tea and Tea Polyphenols in Chickens

✍ Zhou, Yi-Bin; Wan, Xiao-Chun; Shang, Yan-Yan; Hu, Jing-Wei; Shao, Lei; Chen, Wei 📂 Article 📅 2012 🏛 American Chemical Society 🌐 English ⚖ 270 KB

Comparison of the antioxidant capacity a

Comparison of the antioxidant capacity and the antimicrobial activity of black and green tea

✍ Martina Bancirova 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 230 KB

Factors Affecting the Caffeine and Polyp

Factors Affecting the Caffeine and Polyphenol Contents of Black and Green Tea Infusions

✍ Astill, Conrad; Birch, Mark R.; Dacombe, Clive; Humphrey, Philip G.; Martin, Phi 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 82 KB

Catechin Content of 18 Teas and a Green

Catechin Content of 18 Teas and a Green Tea Extract Supplement Correlates With the Antioxidant Capacity

✍ Henning, Susanne M.; Fajardo-Lira, Claudia; Lee, Hyun W.; Youssefian, Arthur A.; 📂 Article 📅 2003 🏛 Lawrence Erlbaum Associates, Inc. 🌐 English ⚖ 205 KB