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Comparison of the Impact of γ-Oryzanol and Corn Steryl Ferulates on the Polymerization of Soybean Oil During Frying

✍ Scribed by Jill K. Winkler-Moser; Kathy A. Rennick; Debra A. Palmquist; Mark A. Berhow; Steven F. Vaughn

No coin nor oath required. For personal study only.

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