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Comparison of the effects of different types of soya milk on the total antioxidant capacity of black tea infusions

✍ Scribed by Lisa Ryan; Sheera Sutherland


Book ID
116489239
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
152 KB
Volume
44
Category
Article
ISSN
0963-9969

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Green tea and its constituents are known for a wide range of health-promoting properties. They may exert antimicrobial action but without altering lactic acid bacteria. The aim of the present study was to estimate the effect of green tea addition on the selected properties of probiotic milks. Bioyog