Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black tea

✍ Scribed by Lisa Ryan; Sébastien Petit

• Book ID: 116801576
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 483 KB
• Volume: 30
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/j.nutres.2009.11.005