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COMPARISON OF THE CONFORMATION OF TOMATO PECTINS WITH APPLE AND CITRUS PECTINS

✍ Scribed by J.L. KOKINI; T.C. CHOU


Book ID
111346314
Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
679 KB
Volume
24
Category
Article
ISSN
0022-4901

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After controlled acid hydrolysis of de-esterified apple, beet and citrus pectins, a fraction rich in galacturonic acid and rhamnose was isolated and further fractionated by ion-exchange chromatography. The main peaks, representing for each pectin > 30% of the rhamnose-rich fraction, and 50-78% of it