✦ LIBER ✦

Comparison of the Amounts of Volatile Compounds in French Protected Designation of Origin Virgin Olive Oils

✍ Scribed by Berlioz, Benoit; Cordella, Christophe; Cavalli, Jean-François; Lizzani-Cuvelier, Louisette; Loiseau, André-Michel; Fernandez, Xavier

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Classification of extra virgin olive oil

✍ Silvia López-Feria; Soledad Cárdenas; José Antonio García-Mesa; Miguel Valcárcel 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 508 KB

Volatile compounds characterising Tunisi

✍ Dhouha Krichene; Faouzia Mahjoub Haddada; Xavier Fernandez; Luisette Lizzani Cuv 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 640 KB

Determination of pesticide residues in o

✍ Likudis, Zisimos; Costarelli, Vassiliki; Vitoratos, Andreas; Apostolopoulos, Con 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 653 KB

Effectiveness of Microsatellite DNA Mark

✍ Pasqualone, Antonella; Montemurro, Cinzia; Summo, Carmine; Sabetta, Wilma; Capon 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 150 KB

Comparison of Volatile Aldehydes Present

✍ Fullana, Andres; Carbonell-Barrachina, Angel A.; Sidhu, Sukh 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 97 KB

Application of solid-phase microextracti

✍ A Jiménez; G Beltrán; M.P Aguilera 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 72 KB