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Comparison of SHF and SSF processes for the bioconversion of steam-exploded wheat straw

✍ Scribed by F Alfani; A Gallifuoco; A Saporosi; A Spera; M Cantarella

Book ID
110050778
Publisher
Springer-Verlag
Year
2000
Tongue
English
Weight
187 KB
Volume
25
Category
Article
ISSN
1476-5535

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Comparison of SHF and SSF processes from steam-exploded wheat straw for ethanol production by xylose-fermenting and robust glucose-fermenting Saccharomyces cerevisiae strains
✍ Elia Tomás-Pejó; Jose M. Oliva; Mercedes Ballesteros; Lisbeth Olsson 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 153 KB 👁 2 views

## Abstract In this study, bioethanol production from steam‐exploded wheat straw using different process configurations was evaluated using two __Saccharomyces cerevisiae__ strains, F12 and Red Star. The strain F12 has been engineerically modified to allow xylose consumption as cereal straw contain