In situ laccase treatment enhances the fermentability of steam-exploded wheat straw in SSCF processes at high dry matter consistencies

✍ Scribed by Moreno, Antonio D.; Tomás-Pejó, Elia; Ibarra, David; Ballesteros, Mercedes; Olsson, Lisbeth

• Book ID: 120461175
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 662 KB
• Volume: 143
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2013.06.011