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Comparison of Several Procedures Used for the Extraction of Anthocyanins from Red Grapes

✍ Scribed by Revilla, Eugenio; Ryan, José-María; Martín-Ortega, Guillermo


Book ID
115532443
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
53 KB
Volume
46
Category
Article
ISSN
0021-8561

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