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Determination of anthocyanin content in C.V Monastrell grapes during ripening period using several procedures

✍ Scribed by Rocío Gil-Muñoz; Ana Moreno-Pérez; Rosario Vila-López; José I. Fernández-Fernández; Adrián Martínez-Cutillas


Book ID
108828735
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
701 KB
Volume
46
Category
Article
ISSN
0950-5423

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