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Comparison of quality characteristics of full fat and low fat paneer developed from yak milk

✍ Scribed by GURUNATHAN KANDEEPAN; SUDHIR SANGMA

Book ID: 111139979
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 86 KB
Volume: 64
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.2010.00632.x

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