✦ LIBER ✦

Comparison of the characteristics of set type yoghurt made from ovine milk of different fat content

✍ Scribed by Stelios Kaminarides; Paraskeri Stamou; Theophiles Massouras

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characteristics of set type yoghurt made

✍ Kaminarides Stelios; Anifantakis Emmanuel 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 99 KB

SENSORY AND INSTRUMENTAL EVALUATIONS OF

✍ A. IRIGOYEN; M. CASTIELLA; A.I. ORDÓÑEZ; P. TORRE; F.C. IBÁÑEZ 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 722 KB

Comparison of the characteristics of hal

✍ S KAMINARIDES; E ROGOTI; H MALLATOU 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 733 KB

EFFECT OF MANGO PULP AND SOYMILK FORTIFI

✍ PRADYUMAN KUMAR; H.N. MISHRA 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 742 KB

Comparison of the characteristics of tel

✍ H MALLATOU; E C PAPPA 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 78 KB

The effects of different incubation temp

✍ MUTLU B GÜLER-AKIN 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 84 KB