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Comparison of Quality Attributes of Ohmic and Water Immersion Thawed Shrimp

✍ Scribed by Roberts, John S.; Balaban, Murat O.; Luzuriaga, Diego A.


Book ID
127260438
Publisher
Haworth Press Inc
Year
2002
Tongue
English
Weight
201 KB
Volume
11
Category
Article
ISSN
1049-8850

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