Effects of ohmic heating for pre-cooking of meatballs on some quality and safety attributes

✍ Scribed by Sengun, Ilkin Yucel; Yildiz Turp, Gulen; Icier, Filiz; Kendirci, Perihan; Kor, Gamze

• Book ID: 122181448
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 408 KB
• Volume: 55
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2013.08.005