✦ LIBER ✦
Meat quality and cooking attributes of thawed pork with different low field NMR T21
✍ Scribed by Chunbao Li; Dengyong Liu; Guanghong Zhou; Xinglian Xu; Jun Qi; Peilei Shi; Tianlan Xia
- Book ID
- 116738485
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 407 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0309-1740
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