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Comparison of Protein Chemical and Physicochemical Properties of Rapeseed Cruciferin with Those of Soybean Glycinin

✍ Scribed by Mohamad Ramlan, ; Maruyama, Nobuyuki; Adachi, Motoyasu; Hontani, Naho; Saka, Shiori; Kato, Noboru; Ohkawa, Yasunobu; Utsumi, Shigeru

No coin nor oath required. For personal study only.

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