Dynamic Viscoelastic Study on the Gelation Properties of β-Conglycinin-Rich and Glycinin-Rich Soybean Protein Isolates

✍ Scribed by Nagano, Takao; Fukuda, Youichi; Akasaka, Takeshi

• Book ID: 127025703
• Publisher: American Chemical Society
• Year: 1996
• Tongue: English
• Weight: 223 KB
• Volume: 44
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf9507497