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Comparison of potato varieties between seasons and their potential for acrylamide formation

✍ Scribed by Bruno De Meulenaer; Tineke De Wilde; Frédéric Mestdagh; Yasmine Govaert; Wilfried Ooghe; Stéphanie Fraselle; Kürt Demeulemeester; Carlos Van Peteghem; André Calus; Jean-Marie Degroodt; Roland Verhé

Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 124 KB
Volume: 88
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.3091

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