✦ LIBER ✦

Comparison of physicochemical, binding, antioxidant and antibacterial properties of chitosans prepared from ground and entire crab leg shells

✍ Scribed by Sung Mi Byun; Hong Kyoon No; Joo-Heon Hong; Sang Il Lee; Witoon Prinyawiwatkul

Book ID: 117947288
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 641 KB
Volume: 48
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2012.03169.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparison of Physicochemical, Binding,

Comparison of Physicochemical, Binding, and Antibacterial Properties of Chitosans Prepared without and with Deproteinization Process

✍ No, Hong Kyoon; Lee, Shin Ho; Park, Na Young; Meyers, Samuel P. 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 45 KB

Physicochemical and functional propertie

Physicochemical and functional properties of chitosans prepared from shells of crabs harvested in three different years

✍ Dal Kyoung Youn; Hong Kyoon No; Witoon Prinyawiwatkul 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 236 KB

Physicochemical, functional, antioxidant

Physicochemical, functional, antioxidant and antibacterial properties of chitosan extracted from shrimp wastes by microwave technique

✍ Mahdy Samar, M.; El-Kalyoubi, M.H.; Khalaf, M.M.; Abd El-Razik, M.M. 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 333 KB

Preparation of Chitosan from Brine Shrim

Preparation of Chitosan from Brine Shrimp (Artemia urmiana) Cyst Shells and Effects of Different Chemical Processing Sequences on the Physicochemical and Functional Properties of the Product

✍ Tajik, Hossein; Moradi, Mehran; Rohani, Seyed Mehdi Razavi; Erfani, Amir Mehdi; 📂 Article 📅 2008 🏛 Molecular Diversity Preservation International 🌐 English ⚖ 147 KB