Preparation of Chitosan from Brine Shrimp (Artemia urmiana) Cyst Shells and Effects of Different Chemical Processing Sequences on the Physicochemical and Functional Properties of the Product

✍ Scribed by Tajik, Hossein; Moradi, Mehran; Rohani, Seyed Mehdi Razavi; Erfani, Amir Mehdi; Jalali, Farnood Shokouhi Sabet

• Book ID: 120482335
• Publisher: Molecular Diversity Preservation International
• Year: 2008
• Tongue: English
• Weight: 147 KB
• Volume: 13
• Category: Article
• ISSN: 1420-3049
• DOI: 10.3390/molecules13061263