✦ LIBER ✦

Comparison of Peroxide Value Methods Used for Semihard Cheeses

✍ Scribed by Mortensen, Grith; Sørensen, John; Stapelfeldt, Henrik

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Light-Induced Oxidation in Semihard Chee

✍ Mortensen, Grith; Sørensen, John; Stapelfeldt, Henrik 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 82 KB

Peroxide value determination—Comparison

✍ G. Barthel; W. Grosch 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 609 KB

Comparison of four analytical methods fo

✍ Gülgün Yildiz; Randy L. Wehling; Susan L. Cuppett 📂 Article 📅 2003 🏛 Springer-Verlag 🌐 English ⚖ 92 KB

Comparison of two infrared spectroscopic

✍ Douglas H. McQueen; Reginald Wilson; Arvo Kinnunen; Ejner Paaske Jensen 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 697 KB

A novel method for determining peroxide

✍ Yang, Yandie; Li, Qinghua; Yu, Xiuzhu; Chen, Xiumei; Wang, Yage 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 326 KB

Comparison of methods used for measureme

✍ K. Krogh; A. M. Rhyhammer; L. Lundby; H. Gregersen; S. Laurberg 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 817 KB