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Comparison of two infrared spectroscopic methods for cheese analysis

โœ Scribed by Douglas H. McQueen; Reginald Wilson; Arvo Kinnunen; Ejner Paaske Jensen

Book ID
116069757
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
697 KB
Volume
42
Category
Article
ISSN
0039-9140

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