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Light-Induced Oxidation in Semihard Cheeses. Evaluation of Methods Used To Determine Levels of Oxidation

✍ Scribed by Mortensen, Grith; Sørensen, John; Stapelfeldt, Henrik

Book ID: 126881807
Publisher: American Chemical Society
Year: 2002
Tongue: English
Weight: 82 KB
Volume: 50
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf025513z

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