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Comparison of periderm color and anthocyanins of four red potato varieties

✍ Scribed by Aaron W. Andersen; Cindy B. S. Tong; Darryl E. Krueger

Publisher: Springer-Verlag
Year: 2002
Tongue: English
Weight: 554 KB
Volume: 79
Category: Article
ISSN: 1099-209X
DOI: 10.1007/bf02986357

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